A wagyu butcher in Tsukiji. The case is the menu: marbled cuts on metal trays, yakibuta hanging behind, a fryer running hot for コロッケ and メンチ. Order by weight or by piece. Eat it on the street.
Made to order. Hot from the fryer.
Ground wagyu, breaded and fried.
Roast pork. Sliced to weight.
Cut to order at the counter.
// Prices are set at the storefront and change with the cut and the day. Ask at the counter.
東京都中央区
築地4-14-1
シティスタービル104
4-14-1 Tsukiji,
Chūō-ku, Tokyo