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Marbled wagyu in the display case and hanging yakibuta at a Tsukiji butcher
TSUKIJI / 築地 35.6654° N · 139.7707° E
§ 01 — ABOUT

COUNTER
WORK.

A wagyu butcher in Tsukiji. The case is the menu: marbled cuts on metal trays, yakibuta hanging behind, a fryer running hot for コロッケ and メンチ. Order by weight or by piece. Eat it on the street.

WAGYUFRIED-TO-ORDERCASH COUNTERTAKEAWAY
§ 02 — LEDGER

THE CASE.

04 ITEMS
  1. 01
    Croquette

    Made to order. Hot from the fryer.

    店頭.
    PRICE AT COUNTER
  2. 02
    Menchi-katsu

    Ground wagyu, breaded and fried.

    店頭.
    PRICE AT COUNTER
  3. 03
    Fresh Yakibuta

    Roast pork. Sliced to weight.

    店頭.
    PRICE AT COUNTER
  4. 04
    Ōmi Wagyu

    Cut to order at the counter.

    店頭.
    PRICE AT COUNTER

// Prices are set at the storefront and change with the cut and the day. Ask at the counter.

§ 03 — ACCESS

FIND
THE
DOOR.

ADDRESS

東京都中央区
築地4-14-1
シティスタービル104

4-14-1 Tsukiji,
Chūō-ku, Tokyo

HOURS
05:30
OPEN
14:30
CLOSE
CLOSED · SUN / 日曜 · 祝日
PHONE
03·3541·7398
Nearest: Tsukijishijō Stn. (Ōedo Line) / Tsukiji Stn. (Hibiya Line).